DiVino was established in March 2012 in order to introduce Skerries to the Mediterranean cooking style which has been recognised by unesco as a healthy way of eating.
About our Food
Our menu is famous for its representation of many aspects of regional Italian cooking – it showcases over 20 regional Italian dishes.
DiVino also has an A La Carte menu which includes some old favourites such as Spaghetti con Pancetta and more modern Italian dishes like penne gamberi e zucchine.
In the kitchen everything is prepared fresh (not a microwave in sight) using only extra virgin olive oil. The specials board changes daily to ensure customers never get bored. DiVinos desserts are all made in house; they showcase the best of Italian patisserie.
The restaurant also has an extensive wine & beer menu which is exclusively devoted to Italy, with over 30 varieties of Italian wine, from in-expensive to the absolute expensive one.